WEBINAR
Challenges in Cherry Postharvest
and their Impact on the Business
The Conference will be in Spanish
Speakers
Sebastián Johnson Roig
Owner and CEO of “Proyectos Industriales Johnson” (PIJ), a company dedicated to the manufacturing and sales of humidification systems. With more than ten years studying postharvest of fruit species, he has specialized in the continuous improvement of processes related to postharvest. His experience and knowledge in this field have led him to advise producers and export companies with the aim of optimizing the life of fresh fruits through innovation in post-harvest management. He has also opened up the benefits of humidity control in industries such as greenhouses, wine cellars, corks, among others.
Valentina Vesely Avaria
Agricultural Engineer from the University of Chile with 15 years of experience dedicated to research related to fruit species, she has developed her career from a scientific approach in the academic field, as well as from a commercial perspective in private companies. She currently works as Head of Research and Development at “Johnson Industrial Projects” (PIJ), where she leads projects focused on the post-harvest of fruit species. Her work focuses on developing studies that improve the condition and shelf life of fruits, implementing innovative solutions that benefit all links in the supply chain: producers, exporters and consumers.
Sebastián Johnson Roig
Owner and CEO of “Proyectos Industriales Johnson” (PIJ), a company dedicated to the manufacturing and sales of humidification systems. With more than ten years studying postharvest of fruit species, he has specialized in the continuous improvement of processes related to postharvest. His experience and knowledge in this field have led him to advise producers and export companies with the aim of optimizing the life of fresh fruits through innovation in post-harvest management. He has also opened up the benefits of humidity control in industries such as greenhouses, wine cellars, corks, among others.
Valentina Vesely Avaria
Agricultural Engineer from the University of Chile with 15 years of experience dedicated to research related to fruit species, she has developed her career from a scientific approach in the academic field, as well as from a commercial perspective in private companies. She currently works as Head of Research and Development at “Johnson Industrial Projects” (PIJ), where she leads projects focused on the post-harvest of fruit species. Her work focuses on developing studies that improve the condition and shelf life of fruits, implementing innovative solutions that benefit all links in the supply chain: producers, exporters and consumers.
Why Attend?
Why Attend?
In this 8th version of our conferences, we will provide the bases for implementing a management model to control post-harvest humidity in cherries and the impact it has on your business.
We will also review the fundamentals of cherry dehydration throughout the postharvest, what we call “Moisture Chain”,
Main Topics
Principles and foundations of the cherry dehydration process during postharvest.
Analysis of the Impact on your business of a success post-harvest management.
Recommendations on the management and control of dehydration at each postharvest stage.
Studies related to dehydration and metabolism of cherries during the postharvest process.
